Tuesday, April 27, 2010

YOU ARE WHAT YOU EAT

(Reuters) - People who are depressed eat more chocolate than people who are not, U.S. researchers said on Monday, in a study that puts numbers behind the link between mood and chocolate.
Another example of how, if you are a scientist, completely loosing grasp of the concept of cause and effect is an excellent way to get your name in the newspaper.

Sugar, trans fats, salt, this will be next.  The Chocolate Police - coming soon to a government near you.

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